Tag: Coffee consumption linked to lower risk of COVID-19 infection

Regular coffee consumption of at least one cup daily was associated with a lower risk of COVID-19 infection, according to a study. Researchers with Northwestern University published findings in the Nutrients journal, stemming from an analysis of nearly 40,000 participants in the U.K. Biobank. The team studied participants’ dietary habits in 2006-2010 and hypothesized the subsequent risk of coronavirus infection in…